It's pretty common for us find this fruit in tropical countries like in Philippines but I never really had a chance of tasting it. Honestly! When I was in elementary, they used to grow on my classmate's front yard. I remember it vividly as kids were too attracted to it and they usually end up getting stains on their white uniforms.
Yesterday I found this short black mulberries on my favorite shop. It has replaced the cheap avocados which were on season sale last October to early November. It's always the joy of finding new treasures that lures me to keep coming back at the Royal Thai Project shop in Future Park, Rangsit. (at the basement right beside Okashi shop)
I so love the refreshing blend of the mulberry milk shake that hubby prepared. He is the master shaker of the house and he just did another great mixing with this one.
Mulberry Shake Recipe
(Concocted by Tony)
1 cup cleaned mulberry (throw away the stalks)
crushed ice- 3/4 of the blender
1 1/2 cup fresh milk
8 tbsp. condensed milk
6 tbsp. sugar
Saturday, November 27, 2010
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