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They call this delightful menu as Cambodian salad. It is made out of Banana flowers, peanuts and mint herbs topped with shrimps.
Discovering some Cambodian cuisines at the Cambodian Kitchen Restaurant along Night Bazaar road in Siem Reap. I love the Khmer palate as it resembles to Philippine flavor which is an even mixture of sweet, salty and sour combo. Most of their foods are not spicy, as in literally without any chili at all. Here's a few of what I have savored.
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Fish with Cashew Nuts and Capsicums.
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Khmer Spring Rolls. More meatier and tastier than Thai Spring Rolls.
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The flavorful Khmer Soup and Carrot & Watermelon shakes.
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